The colors and sights and sounds of the crowded market was a highlight of visiting Madrid.
Five Shots: Food in Madrid
Photography. Films. History. Books. Let's talk.
Photography. Films. History. Books. Let's talk.
The colors and sights and sounds of the crowded market was a highlight of visiting Madrid.
Fourth photograph down: Baby eels?
LikeLike
Aaahhh. Great guess. I think the creamy sauce is crab. But eels sound right.
LikeLiked by 1 person
Angulas in Spanish, and elvers in English…a delicacy that originated from the Basque region.
LikeLike
Ok! Thanks for solving the mystery. Are Angulars similar to eels? I am going to have to look it up.
LikeLike
Terrific shots! The food has such vibrant color – I know that the ham is legendary, but it’s the seafood I love love love – thanks for sharing!
LikeLike
You are most welcome, my friend.
LikeLike
Yes, Cindy. Angulas are baby eels!
LikeLike
Your photos are terrific, as always!
LikeLike
I appreciate your input! Thanks, Rafael.
LikeLike
I’m late to this, but the others are right. Elvers. Here’s a link to confirm
https://www.dreamstime.com/photos-images/elvers-cooked.html
Great food shots, Cindy. I’m jealous of Madrid, must go there one day.
“NO PASARAN!” (If you don’t that one, look it up on Google…) 🙂
Best wishes, Pete. x
LikeLike
Hey, thanks, Pete! I’ve learned something new which is always a good thing. Still not sure I’d eat them, though. Just like taking their picture. 😉
LikeLiked by 1 person
Lovely photographs. I’m a little less enthusiastic about some of the food though.
LikeLike
Why I’m drawn to photographing fish, I don’t know, but their shine and shapes and eyes are interesting and macabre. Truth be told, there are only a few varieties I like to eat.
LikeLike
Some nice takes, here
LikeLike
Thanks, Derrick. 🙂
LikeLiked by 1 person
Looks like you are spoilt for choice with so much great fresh food and wine here, great photos, makes me feel hungry 🙂
LikeLike
Paul, I’d eat the Mozzerella balls and the cherries, but can’t say I’m a fan of the fish and olives. But they make excellent choices for photography!
LikeLiked by 1 person
Delicious photo’s though I might pass on swordfish 🙂
LikeLike
I turned the corner and there “he” was in all his horrifying glory.
LikeLiked by 1 person
That swordfish looks very cheerful minus a body. :). I always look forward to your photos.
LikeLike
Hi, Ian. A macabre subject. I don’t know why I am drawn to taking snapshots of fish. They are scary looking. They always seem to have a story to tell.
LikeLiked by 1 person
Those cherries look incredible. I wish I wasn’t allergic.
LikeLike
I wonder how long it took to line them up for display? There must have been hundreds, perfectly placed. I love the color red in nature.
LikeLike
That would be one thing I fear … will I find food I like. Most of that looks great.
LikeLike
I’m so hungry looking at this.
LikeLike
As I stayed in universities who rented us rooms to stay in, provided traditional college meals, big bowls, sharing bread and eating salads, soups, and the Spanish stew, spicy and delicious with three meats. . . I think if it has fish included, it is “paella.” 🙂
We had dinners in a “Grotto” and hotels, and local restaurants.
LikeLike
Awesome. Your trip sounds wonderful. I would love to go back and visit –and Portugal, too!
LikeLike