This year is a quiet holiday season. The grandchildren in my life are elsewhere and no one is visiting due to Covid. I made pecan sweet rolls and wonder who will eat them all?
Blogging buddy John inspired me with his recent post showing off his meat pies. I have never tried to make them and was up for the challenge. I made steak and mushroom pie for Christmas Eve dinner. While the filling was delicious, the crimping was non-existent. No worries. The crust was flaky and puffy. I’ll keep practicing making it look as good as it tasted.
Last week I was in the hospital. After receiving transfusions, I’m starting to feel a bit stronger. Taking advantage of the peace and quiet, I heal. Here is a toast to you! I pray your holiday is bright.
Love & Friendship,