I love to eat and drink. On vacation, it’s important to me to try authentic dishes. Sampling Scotch whiskey in Scotland was a treat as well as trying the haggis, neeps and tatties (organs from the goat ground with hops with mashed turnips and mashed potatoes and whiskey sauce) the various meat pies and fish and chips, of course. Then there was the freshwater salmon, the haddock and cod, oysters, mussels, scallops–again, coming from the desert, this was a sublime menu. In London, we ate marvelous Indian, Korean, Chinese food, too.